·Balance tank: 100 L, AISI 304.Feeding pump: Centrifugal pump.Plate heat exchanger: 1, 2 or 3 stages, upon request or depending on the process; stainless steel frame, AISI 316L stainless steel plates (0,6 mm thick); mechanically fixed NBR gaskets.The holding tube is slightly tilted to promote the drainage of the pump.KH automatically operated flow divert valve (3 ways), manual butterfly valves and the instrumentation necessary to control the pasteurizing temperature.3 way modulating valve for hot water with ectropneumatic positioner. Stainless steel frame with height adjustable legs.For the operation of the unit, there is an AISI 304 stainless steel control panel. The panel includes a temperature regulator. The basic configuration set includes a REED type max/min level sensor in the BTD and a PT100 temperature sensor with 4-20 mA output and an adjustable 0 - 100 ºC thermometer at the outlet. If required, the unit must be provided with glycol water for cooling and with hot water or industrial steam at 3 bars.We can also provide the following types of pasteurization upon request:Plate Pasteurization SystemsElectric Pasteurization SystemsTubular Electric Pasteurization SystemsPre-Heating SystemsElectric Honey Pasteurization Systems
The pasteurization unitis designed for the thermal treatmentof milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.
·Balance tank: 100 L, AISI 304.Feeding pump: Centrifugal pump.Plate heat exchanger: 1, 2 or 3 stages, upon request or depending on the process; stainless steel frame, AISI 316L stainless steel plates (0,6 mm thick); mechanically fixed NBR gaskets.The holding tube is slightly tilted to promote the drainage of the pump.KH automatically operated flow divert valve (3 ways), manual butterfly valves and the instrumentation necessary to control the pasteurizing temperature.3 way modulating valve for hot water with ectropneumatic positioner. Stainless steel frame with height adjustable legs.For the operation of the unit, there is an AISI 304 stainless steel control panel. The panel includes a temperature regulator. The basic configuration set includes a REED type max/min level sensor in the BTD and a PT100 temperature sensor with 4-20 mA output and an adjustable 0 - 100 ºC thermometer at the outlet. If required, the unit must be provided with glycol water for cooling and with hot water or industrial steam at 3 bars.We can also provide the following types of pasteurization upon request:Plate Pasteurization SystemsElectric Pasteurization SystemsTubular Electric Pasteurization SystemsPre-Heating SystemsElectric Honey Pasteurization Systems
The pasteurization unitis designed for the thermal treatmentof milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.
·Balance tank: 100 L, AISI 304.Feeding pump: Centrifugal pump.Plate heat exchanger: 1, 2 or 3 stages, upon request or depending on the process; stainless steel frame, AISI 316L stainless steel plates (0,6 mm thick); mechanically fixed NBR gaskets.The holding tube is slightly tilted to promote the drainage of the pump.KH automatically operated flow divert valve (3 ways), manual butterfly valves and the instrumentation necessary to control the pasteurizing temperature.3 way modulating valve for hot water with ectropneumatic positioner. Stainless steel frame with height adjustable legs.For the operation of the unit, there is an AISI 304 stainless steel control panel. The panel includes a temperature regulator. The basic configuration set includes a REED type max/min level sensor in the BTD and a PT100 temperature sensor with 4-20 mA output and an adjustable 0 - 100 ºC thermometer at the outlet. If required, the unit must be provided with glycol water for cooling and with hot water or industrial steam at 3 bars.We can also provide the following types of pasteurization upon request:Plate Pasteurization SystemsElectric Pasteurization SystemsTubular Electric Pasteurization SystemsPre-Heating SystemsElectric Honey Pasteurization Systems
The pasteurization unitis designed for the thermal treatmentof milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.