Taking care of all your water, elevator and dairy machines needs AquaMas Flow Systems
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Quality and Precision Without Compromise

Products Homepage  > Milk treatment Milk Pasteurizer
Design and Features:
· Balance tank: 100 L, AISI 304. Feeding pump: Centrifugal pump. Plate   heat   exchanger:   1,   2   or   3   stages,   upon   request   or   depending   on the   process;   stainless   steel   frame,   AISI   316L   stainless   steel   plates (0,6 mm thick); mechanically fixed NBR gaskets. The    holding    tube    is    slightly    tilted    to    promote    the    drainage    of    the pump. KH     automatically     operated     flow     divert     valve     (3     ways),     manual butterfly   valves   and   the   instrumentation   necessary   to   control   the pasteurizing temperature. 3     way     modulating     valve     for     hot     water     with     ectropneumatic positioner. Stainless steel frame with height adjustable legs. For   the   operation   of   the   unit,   there   is   an   AISI   304   stainless   steel control panel. The panel includes a temperature regulator. The   basic   configuration   set   includes   a   REED   type   max/min   level   sensor   in the   BTD   and   a   PT100   temperature   sensor   with   4-20   mA   output   and   an adjustable 0 - 100 ºC thermometer at the outlet. If   required,   the   unit   must   be   provided   with   glycol   water   for   cooling   and with hot water or industrial steam at 3 bars. We can also provide the following types of pasteurization upon request: Plate Pasteurization Systems Electric Pasteurization Systems Tubular Electric Pasteurization Systems Pre-Heating Systems Electric Honey Pasteurization Systems
· · · · · · ·
The   pasteurization   unit    is   designed   for   the   thermal   treatment    of   milk   and dairy   products   as   well   as   other   food   products   as   soft   drinks   and   juices.   The process   destroys   pathogenic   microorganisms   by   heating   the   product   to   a moderately high temperature for a brief period.
AquaMas Flow Systems
Products Homepage  > Milk treatment Milk Pasteurizer
Design and Features:
Application fields
Products                    
Downloads
News                 
Copyright 2021 / aquamas.com
· Balance tank: 100 L, AISI 304. Feeding pump: Centrifugal pump. Plate   heat   exchanger:   1,   2   or   3   stages,   upon   request   or   depending   on the   process;   stainless   steel   frame,   AISI   316L   stainless   steel   plates (0,6 mm thick); mechanically fixed NBR gaskets. The    holding    tube    is    slightly    tilted    to    promote    the    drainage    of    the pump. KH     automatically     operated     flow     divert     valve     (3     ways),     manual butterfly   valves   and   the   instrumentation   necessary   to   control   the pasteurizing temperature. 3     way     modulating     valve     for     hot     water     with     ectropneumatic positioner. Stainless steel frame with height adjustable legs. For   the   operation   of   the   unit,   there   is   an   AISI   304   stainless   steel control panel. The panel includes a temperature regulator. The   basic   configuration   set   includes   a   REED   type   max/min   level   sensor   in the   BTD   and   a   PT100   temperature   sensor   with   4-20   mA   output   and   an adjustable 0 - 100 ºC thermometer at the outlet. If   required,   the   unit   must   be   provided   with   glycol   water   for   cooling   and with hot water or industrial steam at 3 bars. We can also provide the following types of pasteurization upon request: Plate Pasteurization Systems Electric Pasteurization Systems Tubular Electric Pasteurization Systems Pre-Heating Systems Electric Honey Pasteurization Systems
· · · · · · ·
The   pasteurization   unit    is   designed   for   the   thermal   treatment    of   milk   and dairy   products   as   well   as   other   food   products   as   soft   drinks   and   juices.   The process   destroys   pathogenic   microorganisms   by   heating   the   product   to   a moderately high temperature for a brief period.

Taking care of  all your water,

elevator and dairy machinery

needs

Quality and Precision Without Compromise

Taking care of your 

water and dairy needs

Quality and Precision Without Compromise

AquaMas Flow Systems
Products Homepage  > Milk treatment Milk Pasteurizer
Design and Features:
· Balance tank: 100 L, AISI 304. Feeding pump: Centrifugal pump. Plate   heat   exchanger:   1,   2   or   3   stages,   upon request   or   depending   on   the   process;   stainless steel   frame,   AISI   316L   stainless   steel   plates   (0,6 mm thick); mechanically fixed NBR gaskets. The   holding   tube   is   slightly   tilted   to   promote the drainage of the pump. KH   automatically   operated   flow   divert   valve (3     ways),     manual     butterfly     valves     and     the instrumentation      necessary      to      control      the pasteurizing temperature. 3    way    modulating    valve    for    hot    water    with ectropneumatic positioner. Stainless    steel    frame    with    height    adjustable legs. For   the   operation   of   the   unit,   there   is   an   AISI 304    stainless    steel    control    panel.    The    panel includes a temperature regulator. The    basic    configuration    set    includes    a    REED    type max/min     level     sensor     in     the     BTD     and     a     PT100 temperature    sensor    with    4-20    mA    output    and    an adjustable 0 - 100 ºC thermometer at the outlet. If    required,    the    unit    must    be    provided    with    glycol water    for    cooling    and    with    hot    water    or    industrial steam at 3 bars. We      can      also      provide      the      following      types      of pasteurization upon request: Plate Pasteurization Systems Electric Pasteurization Systems Tubular Electric Pasteurization Systems Pre-Heating Systems Electric Honey Pasteurization Systems
· · · · · · ·
The   pasteurization   unit    is   designed   for   the   thermal treatment    of   milk   and   dairy   products   as   well   as   other food   products   as   soft   drinks   and   juices.   The   process destroys   pathogenic   microorganisms   by   heating   the product   to   a   moderately   high   temperature   for   a   brief period.