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Culture (beneficial bacteria) is used for production.  

Design and Features:

The   suitable   bacterial   cultures   are   inoculated   into   the   milk   to   initiate   the fermentation.    Isolated    tanks    are    used    for    preventing    heat    loss    during entire fermentation process, which takes a period of 2-3 hours. After   the   milk   achieves   desired   acidity,   it   gets   a   more   viscous   structure similar   to   cheese   curd,   this   means   fermentation   is   over.   Than   the   yoghurt curd is mixed with special agitators of Fermentatin Tanks. The capacity can range between  250lt – 3000lt.  

Products Homepage  > Yoghurt & Ayran Culture Tank

Culture (beneficial bacteria) is used for production.  

Design and Features:

The    suitable    bacterial    cultures    are    inoculated    into the   milk   to   initiate   the   fermentation.   Isolated   tanks are    used    for    preventing    heat    loss    during    entire fermentation   process,   which   takes   a   period   of   2-3 hours. After    the    milk    achieves    desired    acidity,    it    gets    a more   viscous   structure   similar   to   cheese   curd,   this means   fermentation   is   over.   Than   the   yoghurt   curd is mixed with special agitators of Fermentatin Tanks. The capacity can range between  250lt – 3000lt.