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By   means   of   this   tank   the   cream   is   pasteurized   and   decreased   to   maturing temperature.    Culture    is    added    at    this    temperature    and    maturing    is continued.  

Design and Features:

It   can   be   produced   with   steam   and   electricity   heating.   While   also   enables cooling   by   means   of   the   water   given   from   the   steam   layer.   Having   a   conical outer enclosure, the tank enables free flow of the cream Production can be done in desired capacity.  

Products Homepage  > Butter Production Line Cream Cooking Tank

By   means   of   this   tank   the   cream   is   pasteurized   and decreased     to     maturing     temperature.     Culture     is added      at      this      temperature      and      maturing      is continued.  

It     can     be     produced     with     steam     and     electricity heating.   While   also   enables   cooling   by   means   of   the water   given   from   the   steam   layer.   Having   a   conical outer   enclosure,   the   tank   enables   free   flow   of   the cream Production can be done in desired capacity.  

Design and Features: