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Butter Milk (Ayran) Process Tank
The
milk
for
producing
butter
milk
(ayran)
is
sent
to
the
tank
and
then
the
fermentation
is
done.
The
fermented milk is broken and cooled.
Design and Features:
Buttermilk
Process
tank
features
cooling
and
heating
properties.
Milk
enters
the
tank
and
gets
heated
up
to
leavening
temperature.
Rolbont
system
provides
cooling
and
heating
in
a
short
time.
When
the
leavening
is
realized;
it
starts
to
get
cooled
down,
processed
according
to
production
requirements
and
transferred
to
filling
facilities.
The
capacity can range between 1000lt – 6000lt.